2 pounds lean ground beef, browned and drained 1 can (14.5 ounces) diced tomatoes 1/3 cup chopped onion 1 can (4.5 ounces) chopped green chilies 2 cloves garlic, minced 1 package Williams Tradiciones Carne Adovada Seasoning (you can also use one of Williams Taco Blends) 1 teaspoon salt ¼ teaspoon pepper 12 corn tortillas 2 cups shredded Cheddar cheese Sour cream, chopped cilantro and/or salsa, for topping, optional
Mix together browned ground beef, tomatoes, onion, green chilies, garlic, Williams Tradiciones Carne Adovada Seasoning, salt and pepper in a large mixing bowl. Place ½ cup meat mixture in a 4-quart slow cooker, then spread to cover bottom of cooker.
Place 1 whole tortilla over meat then top with ¼ cup cheese. Repeat layers using 8 tortillas. (Reserve 3 tortillas and some meat and cheese for top layer.)
Tear remaining 3 tortillas in half and tuck along the sides of the slow cooker. Cover top with remaining meat and cheese, being sure to completely cover all tortillas. Cover and cook on low setting 4 to 6 hours or high setting 3 hours or until completely hot through.
Garnish top with sour cream, cilantro, and salsa as desired.
Catherine Wilkinson, Dewey, AZ 
