CULINARY FLAVOR / TRENDS

Leading edge, or tried and true. We constantly research the food scene and keep a list of emerging flavor trends. These flavors can be formulated to meet the requirements for a wide variety of applications.

Mexico	Yucatan, Veracruz, Baja, Adobo
Caribbean	Chimichurri, Jerk, Cuban, Island
Rustic/Rural American	Slow Cooker, Stuffed Meats, Root Vegetables
Asian	Thai, Regional Noodles, Exotic Soups
"Wise" Snacks	Clean Label, Reduced Sodium, Nutrient Enriched